Ayvalık & Trilye · Early Harvest · Cold Pressed
Naturally Awarded
Early harvest, cold-pressed extra virgin olive oil from our own groves in Ayvalık and Trilye. Every bottle carries the trace of a single harvest, a single grove.
Early harvest, cold-pressed extra virgin olive oil from our own groves in Ayvalık and Trilye. Every bottle carries the trace of a single harvest, a single grove.
Cold Pressed
100% Natural
Lab-Tested Analysis Report
PDO-Certified Origin
Sustainable Farming
Not sure where to start? Most people start here. Or take the palate quiz and we'll tell you which one is yours.
Smooth and fruity. October harvest, cold pressed.
Intense and fruity. For tables that seek character.
The introduction size. Same harvest, same care.
In an elegant cylinder box, ready to gift.
A fresh oil at your door every month, with its story. Not a box but a habit: the oil we select, a tasting note on how to use it, and a recipe exclusive to that month.
Our oil never blends into a bulk pool. We know which grove and which harvest it comes from, and we tell you. Our own production in Ayvalık and Trilye and the growers we work with are the real names behind every bottle.
| Olivamore | Ordinary supermarket oil | |
|---|---|---|
| Harvest date | Printed on every bottle | Unclear |
| Polyphenols | Lab-tested, high | Rarely disclosed |
| Acidity | ≤ 0.3% (tested) | Variable |
| Origin | Single grove, traceable | Mixed sources |
The same oils were tested by independent international panels: three golds from three separate juries.
Gold · Quality Award
Gold Medal · Quality Awards
Gold · International Olive Competition
"That fresh early-harvest aroma hits the moment you open the bottle. Nothing like any oil I've bought at the store."
"The Club membership feels like a gift: a different oil every month with a recipe card. No other subscription brings this much joy home."
"The harvest date on the bottle builds trust. My father is from Ayvalık; he said 'this is the real thing', and there's no bigger approval."
An elegant box with a story inside. Gift table culture to the people you love. Or design the box yourself: pick the bottles, write your note.
Including "you can't cook with olive oil": we bust the most common myths with data.
Why is early harvest fresher, sharper and more valuable?
Bitterness isn't a flaw, it's a quality marker. Here's the science.