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Get to know olive oil

No advertising language, just clear answers. Guides, healthy living articles and recipes; all backed by data from our own harvest.

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Guides

The big questions, answered

Extra virgin olive oil bottle and olive branch
Guide

What is extra virgin olive oil? How is it different?

Extra virgin, virgin, refined: what the terms on the market shelf really mean.
Polyphenols in olive oil
Guide

What do polyphenols in olive oil do?

That peppery feel in the throat isn't a flaw. The antioxidant content, translated into tasting language.
Olive harvest
Guide

When are olives harvested?

Early harvest and ripe harvest: same tree, two different oils. Why do color, aroma and price change?
Olive oil storage conditions
Guide

Does olive oil go bad? Shelf life and storage

Light, heat and air: the oil's three enemies. Keep it fresh for months with proper storage.
Common mistakes in olive oil consumption
Guide

Common olive oil mistakes and the facts

Including "you can't cook with olive oil": we bust the most common myths with data.
Ayvalık Early Harvest 500ml
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Taste what you read: Ayvalık Early Harvest

Every value we explain in the guides is on this bottle's label. Compare for yourself.
Table Culture

Good living, good tables

Mediterranean diet table
Living

The role of olives and olive oil in the Mediterranean diet

Why are olives always at the center of the UNESCO-listed way of life?
A spoonful of olive oil to start the day
Living

A morning spoonful of olive oil: what tradition says, what research says

The origins of the tradition, and what studies have and haven't shown so far.
Skin care with olive oil
Living

From the kitchen to the bathroom: traditional uses of olive oil

From soap-making heritage to care rituals; what are vitamin E and squalene, and where are they found?
Vinegar World

Naturally fermented vinegars

Hawthorn vinegar
Vinegar

What is hawthorn vinegar?

From Anatolia's little-known fruit, a sharp, lively flavor born of natural fermentation.
Naturally fermented vinegars
Vinegar

Naturally fermented vinegar: what sets live vinegar apart?

The difference between pasteurized vinegar and live vinegar is bigger than you think.
Recipes

Bring the oil to the table

Crispy sea bass with samphire
Recipe

Crispy sea bass with samphire

The Aegean's iconic duo. Finish the samphire with early harvest extra virgin.
Sour cherry salad with fresh curd
Recipe

Sour cherry salad with fresh curd

Sweet-tart cherries, fresh curd and the intensely fruity Trilye: the surprise of the summer table.
A table set with Olivamore products
Table

Setting the table with Olivamore

From olive oil to pomegranate molasses, fermented olives to natural soap; meet the product family.