500 ml glass bottle
Ayvalık olive oil food pairing
Finishing a dish with olive oil
An Aegean table by the Ayvalık coast
October 2025 Harvest · Ayvalık

Ayvalık Early Harvest

Smooth, fruity. Early harvest, cold-pressed extra virgin olive oil.

October 2025 harvest · Harvest Passport · Ayvalık or Trilye? →

1 tsp on fish, right out of the oven · 1 tbsp on salads · Over bread at breakfast

One-TimeBuy once, try it
₺850
Size

VAT included · ₺1,700 / litre · Delivery within Turkey only

Payment: bank transfer. Card payment is not yet available.

Cold Pressed
100% Natural
Analysis Report
Certified Origin
Sustainable Farming

Verified origin, variety and batch information is brought together in the Harvest Passport opened by the code on the bottle.

Tasting notes

smoothfruitygreen apple

Try it with

fresh breadarugula saladgrilled vegetables
Harvest periodOctober 2025
VarietyAyvalık (Edremit)
Role at the tableFinishing
Batch recordLook up the code on the bottle →

Early harvest prioritises fresh aroma over yield. Dark glass, argon protection, batch tracking and the available analysis records are part of the product's production and transparency system.

Orders ship within 1–2 business days. Free shipping over 500 TL. Unconditional returns within 14 days for unopened products.

In a cool cupboard, away from light and heat. Our dark bottle protects against UV; still, don't keep it next to the stove. We recommend consuming within 2–3 months after opening.

PT
Olivamore production record

Verified origin and batch information is available in the Harvest Passport.

Meet the producer →

Frequently asked

Bitterness and pepperiness can be positive sensory attributes in extra virgin olive oil. Their intensity varies by cultivar, harvest and batch; exact polyphenol levels require analysis of the same batch.

Yes. The ~207°C smoke point covers all everyday cooking. That said, you'll get the early harvest aroma best when used raw; for a more intense profile, take a look at our Trilye early harvest too.

Not yet. Club is currently a waitlist only; leaving an email does not create a membership, payment or automatic order.

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