Enter the batch number on the back of your label; see which grove and which harvest the oil in your bottle came from, together with its lab values.
Hand-picked olives, pressed the same day below 27°C, never blended into bulk pools.
Meet the producer →The number is on the back of the label, below the analysis values (e.g. AYV-2510). If you still can't find it, write to us and we'll email you the report.