All from single groves, all traceable, all harvest-dated. From Ayvalık's smooth texture to Trilye's intense character, pick where to start below.

Smooth, fruity. October harvest, cold pressed. Glass bottle.

Intense, fruity. An early harvest with character. Glass bottle.

The introduction size. Same harvest, same care. Glass bottle.

In an elegant cylinder box with your handwritten note, ready to gift.
Build Your Set →Choose your box, pick your 100 ml bottles, write your note.

The kitchen's everyday companion. Light-proof tin, same early harvest.

The big size for lovers of the intense profile. Light-proof tin.

For crowded tables and true olive oil consumers.

The everyday oil for hot dishes, braises and the oven. Gentle bitterness, balanced body.
A different oil every month + tasting note + recipe card.
There is no wrong answer. The question isn't "which is better", but which table, which palate.
Smooth, fruity · green-apple freshness · low bitterness
Intense, fruity · peppery finish · full-bodied character
Still undecided? Take the 60-second palate quiz and we'll tell you. Or join the Club and taste them in turn every month.
With real extra virgin olive oil, three things matter: harvest date, acidity and origin. At Olivamore, the harvest date is printed on every bottle's label; acidity values are tested at independent laboratories and stay below 0.3%. Our oils never blend into bulk pools; we know which grove and which harvest they come from, and we say so.
Our Ayvalık early harvest offers a smooth, fruity profile that suits every day from breakfast to salads. Our Trilye early harvest is more intense and full of character; it makes a difference on fresh bread and at the table. If you'd like to try both, start with the 250 ml introduction size, or join Olivamore Club to discover a different profile every month.