





Smooth, fruity. Early harvest, cold-pressed extra virgin olive oil.
1 tsp on fish, right out of the oven · 1 tbsp on salads · Over bread at breakfast
VAT included · ₺1,700 / litre · Delivery within Turkey only
Payment: bank transfer. Card payment is not yet available.
Verified origin, variety and batch information is brought together in the Harvest Passport opened by the code on the bottle.
| Harvest period | October 2025 |
| Variety | Ayvalık (Edremit) |
| Role at the table | Finishing |
| Batch record | Look up the code on the bottle → |
Early harvest prioritises fresh aroma over yield. Dark glass, argon protection, batch tracking and the available analysis records are part of the product's production and transparency system.
Orders ship within 1–2 business days. Free shipping over 500 TL. Unconditional returns within 14 days for unopened products.
In a cool cupboard, away from light and heat. Our dark bottle protects against UV; still, don't keep it next to the stove. We recommend consuming within 2–3 months after opening.
Verified origin and batch information is available in the Harvest Passport.
Meet the producer →Bitterness and pepperiness can be positive sensory attributes in extra virgin olive oil. Their intensity varies by cultivar, harvest and batch; exact polyphenol levels require analysis of the same batch.
Yes. The ~207°C smoke point covers all everyday cooking. That said, you'll get the early harvest aroma best when used raw; for a more intense profile, take a look at our Trilye early harvest too.
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