



Intense, fruity, peppery. Early harvest, cold-pressed extra virgin olive oil.
This oil comes from our old trees on the Trilye coast, famous for its stone houses. The olives were hand-picked in mid-October and cold pressed into the bottle the same day.
| Polyphenols | 486 mg/kg |
| Acidity (FFA) | 0.24% |
| Smoke point | ~207°C |
| Harvest date | October 10–16, 2025 |
| Variety | Gemlik (Trilye) |
| Lab-test date | November 2025 |
| Batch no | TRL-2510 · View passport → |
Orders ship within 1–2 business days. Free shipping over 500 TL. Unconditional returns within 14 days for unopened products.
In a cool cupboard, away from light and heat. Our dark bottle protects against UV; still, don't keep it next to the stove. We recommend consuming within 2–3 months after opening.
Trilye coast, an early harvest with character from old trees.
Meet the producer →"The peppery finish is exactly my thing. On grilled vegetables it moves to another dimension."
"We happily finished the Ayvalık; Trilye turned out to have even more character. Both live in our cupboard now."
"With fresh bread it's a meze on its own. Guests keep turning the bottle to read the label."